Commercial Kitchen Cleaning Schedule Checklist

Sweep and vacuum all offices.

Commercial kitchen cleaning schedule checklist.

The commercial kitchen cleaning schedule. Change foil linings of grill range and flattop. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. Clean ice machine can be done every several months.

Save as checklist save as template. Clean and disinfect the outside of refrigerator. Wipe and disinfect bookshelf. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Dust accessible windowsills baseboards and other flat surfaces. Basically it s really like a kitchen cleaning schedule.

Sweep and mop floor. Use drain cleaners in floor drains. Clean out grease traps. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting.

And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. It can also pose a health or safety issue. Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Clean ovens including the walls sides and racks. Commercial kitchen cleaning checklist. Wash and sanitize walk ins. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.

Unlike a residential kitchen cleaning a commercial kitchen involves more steps. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.