Commercial Kitchen Hood Fire Suppression Systems Cost

Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment.

Commercial kitchen hood fire suppression systems cost.

Hoodmart offers hoods with built in fire suppression systems. Knock down kitchen fires fast the r 102 system incorporates a flexible design with an extremely effective ansulex low ph liquid agent that quickly knocks down flames and cools hot surfaces while generating a tough. There are many different parts of your new commercial hood suppression systems. Ansul cartridge in commercial fire suppression hood systems.

Depending on the equipment used in your kitchen you may require a custom high heat fire suppression system as high heat from different equipment can trigger the heat sensors on average fire suppression system. Costs range from around 6 500 to 7 500. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. Make offer 4 nsf 4 ft restaurant commercial kitchen pizza hood brewery hood fan package.

Custom designed to balance your needs with regional fire code and the manufacturers specs. A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul. Ansul 2 gas valve part 55610.

Ansul r 102 restaurant fire suppression systems meet the challenge and are the top choice of food service kitchens worldwide. Pre tested wet chemical fire suppression systems to meet nfpa 17 ul 300 and nfpa 96 standards. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas. The kidde fire systems whdr wet chemical kitchen system is a cost effective pre engineered fire protection solution designed for a quick and easy.

Ducts plenums hoods and cooking surfaces. Without the appropriate hood system above a commercial range or fryer grease collects above the cooking equipment and becomes a fire hazard. For industrial frying and food production facilities engineered carbon dioxide fire suppression systems are available. Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen.

Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs.